CLASSES

Register for all classes here!

THURSDAY, JULY 7TH – FRENCH BISTRO UNDER THE PERGOLA

Just returning from a week of food, wine and fabulous scenery in France, here’s an idea of what we will be making. There might be some surprises added to the menu. Transport yourself to this most famous of all the world tastes of the good life.

• Mussels Provencal (Bourride) with Aioli and Garlic Toasts

• Grilled Steak Frites with Herb Butter

• Grilled Zucchini and Tomatoes with Chevre

• Radicchio Salad with Roquefort, Apples and Hazelnuts

• Tarte Tartin with Vanilla Chantilly

WEDNESDAY, JULY 27TH - WHIDBEY ISLAND REVISTED

You know what this is about... all things delicious from the island of Whidbey.  Just returning with a trunk full of goodies to cook up on the patio!  A sell-out every year.

TUESDAY, AUGUST 2ND - IT’S ALL ABOUT THE LAMB

• Grilled Loin Lamb Chops with Spicy Garlic Yogurt Marinade

• Lemon Garlic Lamb Souvlaki with Lemon Pistachio Basmati Rice

• Spicy Harissa Grilled Leg of Lamb in Pita Rounds

• Southwest Ancho Chile Crusted Lamb Chops with Jalapeno Bourbon Sauce

• Grilled Baby Eggplant with Grilled Tomato Mint Sauce

• Mixed Berry Turnovers with Gelato