COOKBOOKS

Cookie bites for a little bit of sweetness, cool gratification from frozen desserts, a sweet taste in the morning, and cobblers, crisps, and cakes to finish off that perfect meal. Small Sweet Treats offers delicious, delightful desserts and baked goods in perfect proportions to satisfy your cravings. Try Almond Tuiles, Lemon Blueberry Scones, Grilled Peaches with Mascarpone, or Warm Espresso Cakes, all influenced by Marguerite’s Italian heritage and New York upbringing.

Available on Amazon.

Small Plates collects tried-and-true recipes and inventive new selections for bite-size dishes, tapas, appetizers, and hors d'oeuvres for every occasion. They highlight flavors around the world-from Greece, Italy, and Spain to Mexico, India, and beyond. Small is haute, especially when you can mix and match flavors and textures, offering bold and adventuresome combinations of food that won't weigh you down and will keep your palate guessing! With an emphasis on fresh ingredients, ease of preparation, and visual appeal, these flavorful small plates make the perfect meal, or come together to bring out the culinary explorer in everyone.

Available on for Kindle on Amazon.

Close friends, a bottle of fine wine, and a palate-pleasing menu comprise the ultimate ambience for a perfect evening of entertainment. Small Parties presents a guideline for all types of entertaining, from simple buffet fare to elegant dinners with several courses, offering tips and hints on advance preparation-hours or even a day ahead. The menus found in Small Parties have a hint of elegant simplicity for a year of celebrations and can be made both by the ambitious home chef or the novice cook with limited kitchen space. Whether a romantic party for two or a holiday gathering for twelve, Small Parties offers menus for all types of smaller group gatherings as well as helpful tips on food presentation, garnishes, decor and much more!

Available for Kindle on Amazon.

In February 2002, Marguerite self-published Savor the Memories, a collection of her favorite recipes dedicated to the memory of her mother, Rose. This 144 page book contains 166 recipes from her days growing up in an Italian family in Brooklyn, New York, recipes from Cucina, and recipes from her cooking classes that are tried and true. The book emphasizes the ease of cooking with a Mediterranean flair, tips on entertaining, and anecdotes about some of her favorites such as Baked Ziti with Bolognese Sauce and Grandma Rose's Creamy Rice Pudding. This is the go-to book for all occasions, from family dinners to entertaining large groups.

Available on Amazon.