SAUTEED SWISS CHARD

Ingredients:

• 2 bunches Swiss chard, washed, tough ends removed, leaves cut into 1” strips
• 2 tablespoons olive oil
• 2 large cloves garlic, slivered
• Pinch of kosher salt
• Pinch of red pepper flakes

Have the Swiss chard chopped and rinsed clean.  Heat the oil in a medium skillet.  Sauté the garlic for 1 minute on medium heat, making sure it doesn’t burn.  Add the chard, salt and red pepper flakes.  Stir once.  Cover; steam over medium heat for 2-3 minutes, stirring once.  Serves 4-6.