POTATOES AND LEEKS

Ingredients: 3 pounds baby new potatoes, cut into fourths 2 leeks, cleaned and thinly sliced 3-4 garlic cloves, smashed 1 teaspoon kosher salt ½ teaspoon ground black pepper 3 tablespoons olive oil Place the potatoes on a parchment lined baking sheet.  Top with the leeks, garlic, salt and pepper.  Drizzle the oil over entire pan.  Roast in 400˚ oven (if you have convection, use it!) for 20 minutes or for 15 minutes in convection oven.  Potatoes should be golden brown on the outside and cooked through on the inside.  Serves 8-10.