GRILLED SALMON FILLETS

GRILLED SALMON FILLETS Ingredients: 2 pounds salmon fillets, cut into 6 serving pieces Rub (using what was available in spice cabinet of the rental house): 1 teaspoon kosher salt 1 teaspoon dried herbs de Provence 1 teaspoon dried dill 1/2 teaspoon ground lemon pepper 1/2 teaspoon garlic powder 1/2 teaspoon paprika 2 teaspoons olive oil Place salmon on work surface skin side down.  Mix the rub ingredients in a bowl and spread thinly over the top of each fillet. Grill over a medium heat (325˚) for 5 minutes, turn and grill another 4-5 minutes.  Serve with sliced lemons. Serves 6.