ANISE AND SOY SAUCE PORK OVER RICE

ANISE AND SOY SAUCE PORK OVER RICE 2 tablespoons canola oil 2 large cloves garlic, minced 2 teaspoons fresh ginger root 1/2 cup soy sauce ¼ cup mirin 3 cups chicken or vegetable stock ½ cup hoisin sauce ¼ cup brown sugar ¼ cup Sriracha sauce 3 star anise Zest and juice of 1 orange, zest removed in wide strips with a peeler 3-4 cups pulled pork 3-4 cup cooked jasmine rice Garnish:  thinly sliced green onions In a small saucepan, heat the oil; add garlic and ginger.  Sauté 1 minute. Add the soy sauce, mirin, stock, hoisin sauce, brown sugar, Sriracha, star anise, orange juice and zest. Simmer for 5 minutes.  Add the pork; cook for 5 minutes.  Serve over cooked jasmine rice.  Garnish with thinly sliced green onions. Serves 8.