BOILED BABY POTATOES

Ingredients:

• 1- 1½  pounds baby potatoes, left whole
• 2 tablespoons olive oil
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• ¼ cup finely chopped Italian parsley

Place potatoes in a saucepan and cover with cold water.  Bring to a boil, reduce heat to a simmer and cook for 10-15 minutes just until fork tender.  Drain off the water; add the olive oil, salt, pepper and parsley.  Toss.  Serve alongside the chicken piccata.  Serves 4.