ANCHOVY AND MASCAPONE BRUSCHETTA

 
Ingredients:

• 1 loaf (about 12 slices, cut ½ inch thick) Italian bread
• Olive oil
• 8 ounces mascarpone cheese
• 3-4 tins anchovies in oil
• Chopped Italian parsley or basil leaves

Place the bread on parchment lined baking sheet.  Brush bread lightly with oil.  Bake in 400˚ oven for 10 minutes or until golden brown.  Spread mascarpone on top of golden side of bread.  Place 2-3 anchovies on the cheese, sprinkle with parsley or basil leaves.  Cut each slice of bread in half.  Makes about 24 little bruschetta.